by on March 23, 2018

Awesome Slow Cooker Buffalo Wings

  • Cook 4 h 30 m
  • Ready In 4 h 30 m

Recipe By:amylrowe

"I made these wings for Super Bowl(R); they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."


  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot(R))
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder


  • 2 teaspoons garlic powder
  • 1 (4 pound) frozen chicken wing sections, thawed
  • 1/2 cup butter
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot(R))


  1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  2. Place chicken wings into slow cooker and pour sauce mixture over wings.
  3. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
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